![]() Owner Nong Poonsukwattana has since expanded to brick and mortar locations in Southeast and Southwest Portland and has added even more Thai food specialties to her menus. At the eponymous Nong’s Khao Man Gai, succulent poached chicken and rice come wrapped in butcher paper, along with a soybean sauce infused with concentrated garlic, ginger and Thai chili heat, and simple, brothy soup. One of Portland’s favorites started out selling just one signature dish: khao man gai, a Thai street-food staple that’s as simple as it is delicious. Also available at Portland Farmers Market at PSU on Saturdays. Dubbed a “hangover cure” by Esquire, this one’s worth the sometimes lengthy wait at the original Alberta location, Lloyd, Southeast Division or NW 23rd. The pièce de résistance: a towering sandwich stacked high with buttermilk-fried chicken, a fried egg, cheddar, bacon and sausage gravy. The Reggie Deluxeįrom its humble farmers’ market beginnings to a full-blown biscuit empire, Pine State Biscuits has garnered a serious reputation for hefty North Carolina-style butter biscuits and creative fillings. For restaurants with a view, use this guide, and you can find a list of the top African restaurants here. If you’re looking to brunch ( brunch is big in Portland) though it’s likely you’ll find a line or a waitlist, but the food and experience are worth it. ![]() Our Portland for Foodies article lists some of the meals and bites around town that have garnered great reviews. Start your search for the top spots with certain criteria in mind. ![]() Pine State is committed to providing equal employment opportunities to all qualified individuals without regard to sex (gender), race, color, religion, age, disability, national origin, pregnancy, marital status, military status, sexual orientation, gender identity, genetic history, or any other class or category prohibited by applicable law.That’s a tough one! Portland is a food city with a ton of great dining options. Employee discounts on food, beverage and merch.Schedule flexibility and guaranteed hours.Health/Vision/Dental Insurance for FT and PT employees (must work at least 17.5 hrs/wk).Dynamic, engaging and comfortable work environment for ALL. ![]() We are so proud to have a team of awesome people, and a company culture focused on creating a great environment to work – and for our guests to visit! We value safety & opportunity for you, and are currently accepting applications for PT and FT positions at multiple locations. Working at Pine State Biscuits requires that you are someone who enjoys working in a team environment, and thrives in a fun, and fast-paced workplace. We are looking for employees who are dedicated to our mission of making delicious biscuits, and serving both our community and each other. We strive to be one of the community’s best places to both work and dine, and want to continue to grow our team with restaurant professionals committed to reaching that goal. Over 15 years later, we now have five locations serving up our tried-and-true biscuits. So they banded together and decided to bring the Southeast to the Northwest. Three relocated southerners, hungry and homesick for southern comforts, knew biscuits all too well from growing up in North Carolina, but having relocated to Portland, Oregon, they craved the down home cooking they knew from childhood. Pine State Biscuits began as a brainchild centered around…what else? The quest for the perfect, buttery, flaky, homemade biscuit.
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